In culinary school, I learned to cook salmon skin-side up first. It might seem a little riskier, but gorgeous dark lines will appear when grilling as long as you give the fish time to cook. Once the fish flips, there is still time for the skin to get crispy.
fish
Grilled Salmon Fillet with Salad
₹567.00
In culinary school, I learned to cook salmon skin-side up first. It might seem a little riskier, but gorgeous dark lines will appear when grilling as long as you give the fish time to cook. Once the fish flips, there is still time for the skin to get crispy.
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